Burnin' Bird's Eye Mango Sauce


Burnin' Bird's Eye sauce combines the best of Asian flavours, with fresh Australian mango, chilli peppers, vinegar and lime, to create the fruitiest hot sauce you will ever taste. Use as a dip for spring rolls, prawns, or potato wedges. Lovely with cheese. Perfect as a seafood marinade or on fried noodles. Dip corn chips into it and drink beer. You know you will.

Your old sweet chilli sauce just became obsolete.

Mild to medium heat. 250ml